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Refine your skin with the Holika Holika Smooth Egg Skin Peeling Gel, a skin peel formulated with eggs from Mountain Jiri. Also containing Orange, Lemon and Sugar Cane Extracts, the resurfacing formula gently lifts away dead cells, dirt and impurities to leave behind an ultra-soft, supple and silky complexion.
Apply to dry face and gently massage with circular motions while avoiding the eye area. Rinse thoroughly with lukewarm water.
Water, Glycerin, Propylene Glycol, Quaternium-60, Carbomer, Glyceryl Polyacrylate, Vaccinium Myrtillus Fruit Extract, Saccharum Officinarum (Sugar Cane) Extract, Acer Saccharum (Sugar Maple) Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Dipropylene Glycol, Portu Aca Oleracea Extract, Egg Yolk Extract, Hydrolyzed Egg Shell Membrane, Cellulose, 1,2-Hexanediol, Egg Shell Powder, Vinegar, Disodium Edta, Caprylyl Glycol, Caprylhydroxamic Acid, Phenoxyethanol, Fragrance.
- 140ml
- Holika Holika
Holika Holika Smooth Egg Skin Peeling Gel
HK$106.50
Payment will be taken every month. months.
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Refine your skin with the Holika Holika Smooth Egg Skin Peeling Gel, a skin peel formulated with eggs from Mountain Jiri. Also containing Orange, Lemon and Sugar Cane Extracts, the resurfacing formula gently lifts away dead cells, dirt and impurities to leave behind an ultra-soft, supple and silky complexion.
Apply to dry face and gently massage with circular motions while avoiding the eye area. Rinse thoroughly with lukewarm water.
Water, Glycerin, Propylene Glycol, Quaternium-60, Carbomer, Glyceryl Polyacrylate, Vaccinium Myrtillus Fruit Extract, Saccharum Officinarum (Sugar Cane) Extract, Acer Saccharum (Sugar Maple) Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Dipropylene Glycol, Portu Aca Oleracea Extract, Egg Yolk Extract, Hydrolyzed Egg Shell Membrane, Cellulose, 1,2-Hexanediol, Egg Shell Powder, Vinegar, Disodium Edta, Caprylyl Glycol, Caprylhydroxamic Acid, Phenoxyethanol, Fragrance.
- 140ml
- Holika Holika
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